kombat
Well-Known Member
Are undistilled beers usually harsh on the finish? Or are distilled beers the only ones that are smooth.
Isn't distilled beer called "whiskey?"
Are undistilled beers usually harsh on the finish? Or are distilled beers the only ones that are smooth.
I could be wrong and it sure wouldn't shock me if i am but i heard somewhere that some bmc beers are condenesd and carried by tanker cars and watered down to there abv's at the canning plant. could this be there out to cover there rears? as far as i know the AB brewery in cols ohio canned at the brewery unless there is some of there brews brought in by tankers.
I don't think thats physically possible without being a distillery. You'd have to add water and alcohol back in and it would probably taste terrible.
It does taste terrible
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Does this forum have the "ignore" feature?I do think they are trying to get the mixed drink crowd to give them a try?
Take a look at how many people Miller got to talk about their product, in just this forum alone, by just saying "undistilled." Pretty good advertising if you ask me.
Take a look at how many people Miller got to talk about their product, in just this forum alone, by just saying "undistilled." Pretty good advertising if you ask me.
Advertising with a huge budget, and blowing enough smoke up peoples azzes so that they try your product is pretty easy.
Ask any business owner....it's the repeat business that keeps you going. If this tastes like crap and people don't continue to buy it, then all that smoke was worthless.
Just put it in a forty and call it Fortune 45, or old English fortune......it'll sell.
*sigh* I make all 3 types of alcohol regularly. Beer, wine and the other thing we don't talk about here. I caught that too and I was as dumbfounded as any of you. And also whiskey is NOT "distilled beer". You don't want to be distilling anything with hops in it. Also the grain bill for your typical beer is how you make scotch, not whiskey. Whiskey is predominately corn (Bourbon is at least 51% corn). Hope I didn't ruffle any feathers here.
Pretty horrible advertising. Pretty low. Like an AXE commercial, but for beer.
Also the grain bill for your typical beer is how you make scotch, not whiskey. Whiskey is predominately corn
Huh? I'm confused. Can you explain this a little better? I was under the impression that Scotch is simply whiskey that is made in Scotland. The terms "Scotch" and "Scotch whiskey" are interchangeable. They're both made from "barley, malted barley, rye, malted rye, wheat, buckwheat and corn," according to Wikipedia. Moreover, it also says that "All Scotch whisky was originally made from malted barley."
Can you clarify your statement? Is Wikipedia incorrect? Or am I just misunderstanding the hierchical relationship between the spirits?
... the grain bill for your typical beer is how you make scotch, not whiskey...
Growing up in Buffalo, NY, we would drive to Canada most weekends from age 19-21 to drink. We would always get Molson XXX because it was higher alcohol. Apparently it's 7.3%. Funny that we thought that was high as I'm drinking a home brewed black IPA that's 8%, which is normal for what I brew.
Huh? I'm confused. Can you explain this a little better? I was under the impression that Scotch is simply whiskey that is made in Scotland. The terms "Scotch" and "Scotch whiskey" are interchangeable. They're both made from "barley, malted barley, rye, malted rye, wheat, buckwheat and corn," according to Wikipedia. Moreover, it also says that "All Scotch whisky was originally made from malted barley."
Can you clarify your statement? Is Wikipedia incorrect? Or am I just misunderstanding the hierchical relationship between the spirits?
Yeah, I'm pretty sure I still saw it in Canada or maybe Buffalo.Growing up in Vermont we did the same thing (Quebec had a drinking age of 18 in the late 1990s, not sure if that's still the case). Molson XXX tasted horrible but we were totally sold on the "strong beer" concept and would always buy a case to drink at our hotel before we went out. Do they still make it? Would be interesting to try one after all these years.
Growing up in Vermont we did the same thing (Quebec had a drinking age of 18 in the late 1990s, not sure if that's still the case).
Yup, it still is. Quebec also has all-nude "gentlemen's clubs" that serve alcohol (as opposed to the bizarre dichotomy in a lot of US states where they can either serve alcohol and keep the bottoms on, or go all-nude but not serve alcohol) with $10 hands-on (both yours and hers) lap dances.
Frankly, I'm flabberghasted that there isn't a flood of 18 year old Americans streaming across the Quebec border every weekend. Do they just not know?
Nah. Americans are just more sophisticated when it comes to sex than Canadians or Europeans.
There was from buffalo to Niagara Falls. But I think crossing the border is more of pain now so I don't know if it's the same now.
*sigh* I make all 3 types of alcohol regularly. Beer, wine and the other thing we don't talk about here. I caught that too and I was as dumbfounded as any of you. And also whiskey is NOT "distilled beer". You don't want to be distilling anything with hops in it.
Have you guys seen the miller fortune rocks glass they want you to sip the beer from?
I had this beer about 2 months ago in a bar and I was not a fan. It had very little flavor, but what was there wasn't appealing. Very reminiscent of malt liquor.
For the record, I am big fan of BL Platinum (my light non-homebrew-go-to), but not Bud Black Crown. I'd suggest trying this stuff, but don't buy a 6 pack as you likely won't want a 2nd.
I'm a little late to the party but, I saw this commercial for the first time tonight and, of course, came here to vent.
Like most, the 'undistilled' claim irks me. What the hell is a 'spirited golden lager'? Doesn't this simply classify as a 'mixed drink in a bottle'? Take a beer and add whisky? Sounds like a mixed drink to me!
Here's what miller is doing.
First, this beer is intended to bring back customers they're loosing in bars and restaurants to mixed drink sales.
Understanding that what they're doing is creating a mental connection between their "spirited golden larger" and your favorite cocktail. They use the word "spirited" in the figurative sense, much like your great great grandpa might describe a rambunctious young lady as a rather spirited lass. But the use of the word is mostly to create that mental connection to an actual drink with spirits in it.
Then, they pretend to clarify by pointing out that their spirited golden lager is undistilled. But again, they are using words associated with liquor in order to create a connection between their product and liquor.
Keep in mind, most people don't posses a rock solid notion of what the terms spirit and distillation mean in regard to alcoholic beverages. For those of us who do the whole thing is a big fat load of nonsense, but for your average BMC customer it might sound intriguing.
Makes perfect sense....Clearly Miller brewing company does not understand that most folks don't understand their subliminal message.
I wonder how many folks with a G&T or some fruity panty dropper in their hand say....mmmmmm, I think I'll have a high Alcohol Miller Fortune because I really miss being bloated and gassy at a bar.
Sometimes a prefer a good mixed drink, sometimes I prefer a cheap session beer and sometimes I like a well crafted well balanced beer, never some high alcohol malt beverage lacking, well...anything.
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