Miley Citrus

[GrogNerd]

Drunken posting, a good idea is it really? Need another beer I do.


this took way too long to type

really, the only part that makes absolutely no sense are the words "quit drinking"

 

[tx-brewer]

I want a untoasted buttery crescant with peppered ham, Genoa salami, swiss cheese, mayo, lettuce, pickles, salt and pepper, and a touch of oil. Also some kettle cooked chips and a big ass coke. I'm going to buccees tomorrow!

 

[SharonaZamboni]

troo.

I've been practicing.

I can tell each of these words are English, but make no sense in the order you've put them

I didn't understand it, either.

 

[cheezydemon3]

I think the troubles of both parenting, and making an excellent sandwich would be solved, if everyone would but do this:

https://www.homebrewtalk.com/f45/b-w-old-guy-avatars-434356/

 

[brewingmeister]

 

[thatjonguy]

Looks like a dude.

 

[cheezydemon3]

Looks like a dude.

It's Leo Decaprio.

 

[DrunkleJon]

It's Leo Decaprio.

I see bieber.

 

[ChefRex]

Proven to be Nicholas Cage earlier in this thead.

 

[Brewmex41]

Nicholas Rib Cage

 

[Zuljin]

Yall can say what you want but, I'd tap that like Morse code. Slam it like a screen door.

 

[ChefRex]

Monte Cristo

INGREDIENTS

Dijon mustard
8 slices country bread
Swiss cheese slices
Bourbon-Glazed Ham
4 large eggs
1/2 cup milk
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
4 tablespoons butter
Confectioners' sugar
DIRECTIONS

STEP 1
Spread mustard on bread. Layer 4 bread slices with Swiss cheese, ham, and cheese again. Place remaining bread slices on top.
STEP 2
In a shallow dish, whisk together eggs, milk, salt, pepper, and nutmeg. Dip each sandwich in the egg mixture, turning to coat well.
STEP 3
In a large skillet, melt butter over medium-low heat. When butter is foamy, add the sandwiches, and cook, turning once, until golden brown on both sides, 6 to 8 minutes total. Serve immediately, dusted with confectioners' sugar.

 

[rhoop]

Awesome, thanks for getting this thread back on topic with the sandwich recipe.

 

[ChefRex]

Meatloaf sandwich, lov'em

INGREDIENTS

1 tablespoon vegetable oil
1 medium onion, diced small
2 tablespoons tomato paste
1 1/2 pounds ground beef chuck
1 cup roughly crushed saltine crackers (about 15 crackers)
1 cup coarsely grated sharp cheddar (3 ounces)
3 large eggs
1 tablespoon plus 2 teaspoons prepared horseradish
1 tablespoon Worcestershire sauce
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper
Toasted country-style bread, lettuce, sliced dill pickles, and ketchup, for serving




STEP 1
Preheat oven to 375 degrees. In a small skillet, heat oil over medium; add onion and cook until softened, about 5 minutes. Add tomato paste and cook, stirring constantly, until brick-red in color and fragrant, 3 minutes. In a large bowl, combine beef, onion mixture, crackers, cheese, eggs, horseradish, Worcestershire, salt, and pepper.
STEP 2
On a parchment-lined baking sheet, use your hands to form mixture into a 9-inch loaf. Bake until cooked through, about 40 minutes. Let rest 15 minutes before cutting into thick slices. To serve, place meatloaf slices between bread, topped with lettuce, pickles, and ketchup.

 

[cheezydemon3]

Man this thread is awesome. Who knew???

I am a fan of the italian sub......

Pepperoni
Salami
Ham
provolone
onions
banana peppers
oil and vinegar
salt and pepper
Italian hoagie roll

toast


*AND might I say......all of the Old Guy avatars are AWESOME to behold!*

 

[TxBrew]

That's a bad haircut. Oh well. I'm sure this will end well.

 

[GrogNerd]

my meatloaf sammich:

leftover meatloaf
bread

enjoy!

 

[ChefRex]

my meatloaf sammich:

leftover meatloaf
bread

enjoy!

Got to make the meatloaf first

 

[GrogNerd]

not if it's leftover

 

[eric19312]

not if it's leftover

I agree and believe it is better as a leftover. Gives the loaf time to gel a bit. I like to cut a slice and warm it up in microwave and put it on bread with catsup and mayo...

 

[GrogNerd]

I agree and believe it is better as a leftover. Gives the loaf time to gel a bit. I like to cut a slice and warm it up in microwave and put it on bread with catsup and mayo...

warm, cold, condiments or no.

works for me

 

[two_hearted]

had a short-rib grilled cheese the other day. It was amazing.

 

[brewingmeister]

You put crap in it, it's no longer a grilled cheese.

 

[GrogNerd]

You put crap in it, it's no longer a grilled cheese.

I agree... the BigHair makes a grilled cheese for me, I throw a couple slices of ham in there and I got myself a grilled cheese and ham sammich

 

[two_hearted]

You put crap in it, it's no longer a grilled cheese.

if you cook it on a griddle is it still a grilled cheese?

 

[brewingmeister]

Sure if it is a flat surface type.

 

[two_hearted]

Sure if it is a flat surface type.

so if you grill a grilled cheese on a grill... not flat type surface involved...

I call shenanigans.

 

[brewingmeister]

Are you saying it is or isn't a proper grilled cheese?
It isn't btw.
A grilled cheese on a bbq grill would be a charred crustini with cheese if anything. a grilled cheese on a grill pan is getting into panini territory.

 

[Zuljin]

You guys can make your own grilled cheese? Wow.

 

[GrogNerd]

You guys can make your own grilled cheese? Wow.

if by "make your own" you mean "the BigHair makes them for me" then yes, WOW.