rinasek
Member
- Joined
- Dec 30, 2013
- Messages
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Hi everyone,
I am planing to brew some mild brown ale (i want it to be kinda soft) and here is what i got to so far:
Mild Brown Ale
5.5 gallons, All-Grain
OG: 1.036
Bitterness: 20.7 IBUs
Color: 16.4 SRM
Est ABV: 3.8%
Single infusion, batch sparge, light body (148° F mash temp for 75 mins)
60 minute boil
7 lbs Pale Malt(2 Row)
1.38 lbs Amber Malt
4 oz Chocolate Malt
1 tsb Irish Moss @ 15 minutes
1 oz Northern Brewer (8.5%) @ 10 or 15 minutes (still not sure)
1 oz Fuggle (4.5%) @ 5 minutes
SafAle S-04
Everything fits in style guidelines, but since i do not have much experience with all-grain (couple of batches) i am not sure will this hit proper taste.
Thoughts?
I am planing to brew some mild brown ale (i want it to be kinda soft) and here is what i got to so far:
Mild Brown Ale
5.5 gallons, All-Grain
OG: 1.036
Bitterness: 20.7 IBUs
Color: 16.4 SRM
Est ABV: 3.8%
Single infusion, batch sparge, light body (148° F mash temp for 75 mins)
60 minute boil
7 lbs Pale Malt(2 Row)
1.38 lbs Amber Malt
4 oz Chocolate Malt
1 tsb Irish Moss @ 15 minutes
1 oz Northern Brewer (8.5%) @ 10 or 15 minutes (still not sure)
1 oz Fuggle (4.5%) @ 5 minutes
SafAle S-04
Everything fits in style guidelines, but since i do not have much experience with all-grain (couple of batches) i am not sure will this hit proper taste.
Thoughts?