TastyAdventure
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Been wanted to brew a 100% Brett lambicus beer, but based off descriptions I've been reading, I really want to use Wyeast 5526, NOT White Labs offering of the "same" strain.
Saw a bottle of the Mikkeller in a shop recently, does any one know if they use the 5526 or the WL version?
Saw a bottle of the Mikkeller in a shop recently, does any one know if they use the 5526 or the WL version?
