So my grain bill is huge and wont fit in my mash tun (5 gallon cooler). I've basically got that method mastered but I haven't followed BIAB or really looked into it.
My kettle is 7 gallons so I can sure fit all of the grain into it with a good volume of water. I can pick up those paint strainers from home depot.
What is the best way to maximize efficiency with this method? I have my grain bill calculated at about 75% efficiency, I'd like to achieve that or even go slightly over. I will sit there and stir it with a light flame on it to keep temp for 75 minutes if I have to. I will be putting a pasta strainer on the bottom of my kettle to avoid bag melting/scorching.
My kettle is 7 gallons so I can sure fit all of the grain into it with a good volume of water. I can pick up those paint strainers from home depot.
What is the best way to maximize efficiency with this method? I have my grain bill calculated at about 75% efficiency, I'd like to achieve that or even go slightly over. I will sit there and stir it with a light flame on it to keep temp for 75 minutes if I have to. I will be putting a pasta strainer on the bottom of my kettle to avoid bag melting/scorching.