How many of you own or have access to a microscope that is capable of analysing yeast, i.e. capable of measuring the width and length of microns of a yeast cell?
Is an oil immersion lens required for this level of magnification, or will a dry lens do the trick?
The reason I am asking is that I am thinking of obtaining a microscope to do yeast strain comparisons, purely out of my own interest and desire for knowledge. I am obviously not a microbiologist, nor do I have any training in this area, but I am interested enough in the topic to have a go at it anyway. I don't have the available cash to buy a new lab-grade microscope, but I was thinking if I could get a decent 30-40 year old one for a few hundred bucks that might be ok.
Thanks in advance for any advice.
Is an oil immersion lens required for this level of magnification, or will a dry lens do the trick?
The reason I am asking is that I am thinking of obtaining a microscope to do yeast strain comparisons, purely out of my own interest and desire for knowledge. I am obviously not a microbiologist, nor do I have any training in this area, but I am interested enough in the topic to have a go at it anyway. I don't have the available cash to buy a new lab-grade microscope, but I was thinking if I could get a decent 30-40 year old one for a few hundred bucks that might be ok.
Thanks in advance for any advice.