FWIW, here's my recipe:
BD The Gateway
Style: American Pale Ale
Type: All GrainCalories: 188.35
Rating: 0.0Boil Size: 8.91 Gals
IBU's: 42.83Batch Size: 7.00 Gals
Color: 8.8 SRM Boil Time: 60 minutes
Preboil OG: 1.049
EstimatedActual
Brew Date: - 06/29/2014
OG: 1.058 1.054
FG: 1.014 1.012
ABV: 5.66 % 5.54 %
Efficiency:73.00 % 68.78 %
Serve Date: 07/13/2014 -
Grains & Adjuncts
AmountPercentageNameTimeGravity
13.50 lbs 81.82 %Pale Malt (2 Row) US60 mins1.036
1.00 lbs 6.06 %BEST Malz Munich Malt60 mins1.037
1.00 lbs 6.06 %Bairds Carastan60 mins1.035
1.00 lbs 6.06 %Victory Malt60 mins1.034
Hops
AmountIBU'sNameTimeAA %
1.00 ozs 28.77Simcoe60 mins11.50
1.00 ozs 4.99Cascade10 mins 5.50
1.00 ozs 9.07Centennial10 mins10.00
1.00 ozs 0.00Cascade0 mins 5.50
1.00 ozs 0.00Centennial0 mins10.00
1.00 ozs 0.00Cascade7 days 5.50
1.00 ozs 0.00Centennial7 days10.00
Yeasts
AmountNameLaboratory / ID
1.5 dry pkgsSafale US-05Fermentis US-05
Additions
AmountNameTimeStage
0.50 each Whirlfloc Tablet 15 mins Boil
Mash Profile
Profile Name: Mashtun Cooler
Grain Temp: 70.00 °FMash Tun Vol Loss: 0.75 Gals
Grain Absorption: 0.13 Gals/lbTun Temp Loss: 2.00 °F
Cooling Shrinkage: 4.00 %Kettle Trub Loss: 0.50 Gals
Hourly Boiloff: 14.00 %
Mash Steps:
Infusion60
[email protected]°F
Add 33.00 qts water @ 166.6°F
Batch Sparge
Sparge 14.20 qts water @ 170.00 °F
Water Profile
(none)
Fermentation Steps
NameDays / TempEstimatedActual
Primary14 days @ 68.0°F06/29/201406/29/2014
Carbonation
(none)
Notes
Added 1.25 ml of lactic to mash. Then 1.75 ml to sparge. That brought sparge water ph to over six. Added .3 ml mor lactic and that brought sparge ph to about 5.8.
1.049 preboil gravity
Was supposed to add 4 g gypsum to kettle, but forgot
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