I could have swore I started with 5 gallons (and a little extra) and had my wife double check me. The beer has been fermenting 7 days and I just turned the light on in that unused bathroom it is sitting in and I could see the liquid level at only 3.5!?!? Could I have lost that much in the boil? Prob not, I prob F'd up. I thought the 6 gallon bucket seemed nearly full so I paid no mind. I haven't popped the top to confirm but seems pretty evident.
Can I distill some water, bring it down to 70 degrees, and add it now? What do I do? Big mahalo and thank you in advance for helping out a newb!
Can I distill some water, bring it down to 70 degrees, and add it now? What do I do? Big mahalo and thank you in advance for helping out a newb!