jamesnsw
Well-Known Member
- Joined
- Mar 2, 2009
- Messages
- 842
- Reaction score
- 14
I have a mead that I'm hoping to bottle in the next month or so. Here's my try at a label. It's an odd size because I'm printing on an unused panel of a label I use constantly at work, so I get them for free this way
What are your thoughts?
I'm also thinking of bottling at 2 or 3 different levels of sweetness by backsweetening. I'm trying to figure out how to convey the sweetness graphically so it can be read and interpreted easily- think the spiciness thermometer on a jar of salsa. Any ideas?
What are your thoughts?
I'm also thinking of bottling at 2 or 3 different levels of sweetness by backsweetening. I'm trying to figure out how to convey the sweetness graphically so it can be read and interpreted easily- think the spiciness thermometer on a jar of salsa. Any ideas?