lucasweb
Member
I've done about 6 all grain brews now and all of the recipes called for a 60 minute mash and a 60 minute boil.
I recently got the the Stone Brewery book and notice a number of recipes call for very short mash times and longer boil times. For example the Stone Pale Ale is a 20 minute mash and a 90 minute boil.
What do you gain/lose from doing a shorter mash and a longer boil and is there any relationship between the two times?
Thanks in advance.
I recently got the the Stone Brewery book and notice a number of recipes call for very short mash times and longer boil times. For example the Stone Pale Ale is a 20 minute mash and a 90 minute boil.
What do you gain/lose from doing a shorter mash and a longer boil and is there any relationship between the two times?
Thanks in advance.