How does mash thickness effect efficiency into boiler? I'm trying to improve my brewhouse efficiency and have learned that the crush at my LHBS yields approximately 60-65% brewhouse efficiency with 1.25 qt/lb mash thickness.
The guys in Fermentation Sciences at OSU say they get their best efficiency at 5:1 to 7:1 by weight.
Or do both...
I like having BeerSmith on hand at home, as well as on my laptop (when not at home)... Means I can mess with my recipes, formulate new ones, and enter other people's recipes in anyplace... I do wish they had some decent brewing software for the BlackBerry devices, but who knows if/when that will ever happen. Still, since my laptop is a thin and light model (Lenovo X301), I can easily take it where I want, when I want, without issue.
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