s2cmpugh
Well-Known Member
Good day everyone. I need a mash temperature suggestion for a Dunkelweizen I'm going to brew this weekend. Here is the recipe:
6lbs wheat malt
4lbs munich
.25 lbs chocolate
1 oz hallertauer @60
.25 oz hallertauer @15
Wyeast 3068 or White Labs equivalent
Simple batch sparge
Any suggestions?
Thanks!
6lbs wheat malt
4lbs munich
.25 lbs chocolate
1 oz hallertauer @60
.25 oz hallertauer @15
Wyeast 3068 or White Labs equivalent
Simple batch sparge
Any suggestions?
Thanks!