bjl110
Well-Known Member
I have started using MO lately and am going to start buying it in bulk. A little research on here shows that there are several differences from maltster to maltster in MO, but the info I found is pretty scant and inconclusive. So....
Do you have a favorite MO? What kinds have you tried? Can you describe them and their differences?
Do you have a favorite MO? What kinds have you tried? Can you describe them and their differences?