rusty416 said:Thank you brother! Its getting 2lbs of syrup....and some for priming at bottle time. Merry Christmas !
seanybubbles said:Just brewed a Vermont golden ale. Can't remember where I found the recipe but I used a whole can of syrup which I added to the end of the boil. The beer is good, but I don't find the syrup added anything to the mix. The flavors were lost in the fermentation.
I have to disagree. Maple syrup can be 1.080 and sometimes even higher. It's also almost 100% fermentable. The kind I used most certainly has given me between .004-.006 per 8 oz.
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