Maple Brown Ale

[BrewInTheFort]

Started a maple brown ale last Sunday. Added about 32 oz. of maple syrup at the end of the boil. Still experiencing pretty rapid fermentation (1 bubble every 2 seconds in air lock). Any cause for concern after one week or is the yeast just working in the sugars from the syrup?

 

[Gremlyn]

No cause for concern. Check the beer with a hydrometer instead of relying on the airlock for determining fermentation, however. Some yeasts take longer than other to do their thing, so just let it ride...

 

[chezzesteak]

that sounds good. you mind sharing the recipe. PM if thats cool. sounds like a good winter brew