I pitched two packets of this into 57* wort. Should have rehydrated, there was a four day lag... held it in freezer at 50* the first 24 hrs, then raised to 57*. Its currently chugging away at 49*.
9 lbs domestic pils
1/2 lb brown malt
.4 lb honey malt
mashed 153 for 60 mins, salts: .5 tsp caclium chloride, .25 tsp gypsum.
Hops: Willamette: 1/4 at 60, 4 at flame out
Amarillo: 2 at flame out
What is your whirlpool method everyone? I usually dump pellets in at KO with about half gallon cold water, hold at 170* and stir well. This time I used two big nylon bags and dipped continuously while the chiller did its thing. The hydro reading smelled like tangerines. OG 1050.
9 lbs domestic pils
1/2 lb brown malt
.4 lb honey malt
mashed 153 for 60 mins, salts: .5 tsp caclium chloride, .25 tsp gypsum.
Hops: Willamette: 1/4 at 60, 4 at flame out
Amarillo: 2 at flame out
What is your whirlpool method everyone? I usually dump pellets in at KO with about half gallon cold water, hold at 170* and stir well. This time I used two big nylon bags and dipped continuously while the chiller did its thing. The hydro reading smelled like tangerines. OG 1050.