lolobrewman
Member
I'm into my 12th day of fermentation with a Manderin Orange Belgian, Briess DME wheat, East Kent Golding hops, Saaz hops, coriander and pureed manderin oranges. It quit perking yesterday and the readings are: starting 1.050 and now 1.012. My question is, the wort is really cloudy and should I wait a few more days for it to clear or will it ever clear? I'm going to keg this and the cloudiness doesn't bother me, in fact looks kind of cool. Any suggestions?