Munichdark
Member
- Joined
- Sep 24, 2021
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- 19
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So I've been looking around here for threads about malting my own barley but haven't found to many results.. I have malted a little with mixed results.. What can I expect with home malted barley? I live on a farm in sask Canada so getting barley isnt at all a problem, also we sell some portion of our barley to maltsters every year.. What kind of efficiencies can I expect? And what if I wanted to get a darker type of chocolate malt?