Malting my own

[bracconiere]

Ah yes, that makes sense, hadn't considered the state of conversion.
Reset...

i wouldn't give up completely, dark rue tastes pretty good.....and so does toasted bread!

 

[PCABrewing]

you're going to get roasted starch and not carmelized sugar flavors? so think 'dark rue' not toffee....and for something like that, i'd actually guess, toasting in a hot pan oven medium heat, until it smells like the flavor you're shooting for.....

Actually Oat based rue might be good, just not for beer. Heart-healthy gravy anyone...

 

[bracconiere]

Actually Oat based rue might be good, just not for beer. Heart-healthy gravy anyone...

people always talk about mouth feel in their beer!

 

[marc1]

you're going to get roasted starch and not carmelized sugar flavors? so think 'dark rue' not toffee....and for something like that, i'd actually guess, toasting in a hot pan oven medium heat, until it smells like the flavor you're shooting for.....

Golden Naked Oats are like a Crystal Oat