Sweet Stout Malted Milk Stout

[drhookmec]

Recipe Type

All Grain

Yeast

Wyeast 1056

Yeast Starter

1.5L

Batch Size (Gallons)

6

Original Gravity

1042

Final Gravity

1008

Boiling Time (Minutes)

60

IBU

20

Color

29

Primary Fermentation (# of Days & Temp)

14Days @68deg

Secondary Fermentation (# of Days & Temp)

Condition 4wks in keg @40deg

Tasting Notes

This has been a hit for everyone I\\'ve made it for. I can\\'t get a keg to myself ;)

%- Amount- Name- Potential SRM
--------------------------------------------------------------------------

70% -6lb 4.8oz Maris Otter 3L
10% -14.4oz Brown malt 65L
5% - 7.2oz Carafa I 337L
5% - 7.2oz Carmel 80L
5% - 7.2oz Carmel 120L
5% - 7.2oz Roasted Barley 300L
28oz\1Lb 12oz Carnation Malted Milk Powder Added last 5min of boil
[not included in G-bill]

Amount- Name Form- Alpha IBU- Boil Time
--------------------------------------------------------------------------

---1oz Glacier 5.6% 60min


Mash profile: 2 Stage infusion...
--------------------------------------------------------------------------

Mash in: add 3.5gal water@ 170
Sac rest 155-160 1HR

Mash out: Add 7.5gal water @ 170-190deg water
Mash out rest 165-170--15min
Note:.. If your mash tun is only 10gal like mine
you can add the 7.5gal of water in 2 stages
one before the mash out and one after the mash out has begun.

Pitched and fermented at 68deg.

View attachment Malted Milk Stout.bsm

View attachment Malted Milk Stout.xml

 

[MusicalBrewer]

Sounds like a tasty brew! I'm interested in giving it a try, but I'm not big on the coffee flavor that roasted barley gives. Does this beer have much of a coffee flavor?

Do you think using roasted wheat or chocolate malt instead of roasted barley would change the flavor significantly?

 

[drhookmec]

At only 5% You shouldn't notice much of a coffee flavor.

The Flavor I got from this was very malty due to the Carnation Malted Milk.

If you would like to substitute Chocolate Malt or
Roasted Wheat for the roasted barley
I say go for it and let us know how it comes out.

Cheers..

 

[MusicalBrewer]

This one is next on my brew list. I think I'm going to try the chocolate malt. I'll let you know how it turns out!

And thanks for attaching the bsm file!

 

[rocketsan]

Updates?

 

[MusicalBrewer]

I ended up changing the recipe significantly...that's why I didn't give an update. Sorry!

I did, however, love the idea of using Carnation Malted Milk and used that in my brew. It turned out pretty decent.

 

[rocketsan]

Curious to try using malted milk powder myself...

 

[Jimbutler21]

Also curious how thus turned out. Sounds like a great recipe.

 

[drhookmec]

This beer came out great for me just the way I posted the recipe.
But feel free to post your changes. Who knows you may make it even better.

I say those interested give it a try the way I made it first,
Then feel free to experiment with your own version.

let us know how it comes out.

Tim

 

[drhookmec]

Mmmm Very tasty beer!!
Now if I can just keep my neighbors and relatives
from sucking the keg dry.

 

[DublinOhioBrewer]

I wonder if this would be any good with Ovaltine instead of carnation powder

 

[DublinOhioBrewer]

Heck, maybe I could just throw some malted milk balls in there... like these:

https://en.m.wikipedia.org/wiki/Maltesers

 

[Johnnyhitch1]

I wonder how this would be splitting the addition between malt powder/cocoa/lactose.

Should fit this into the pipeline soon, will report back.