Mk010101
Well-Known Member
In the past, I've had success making my own mild malt, brown malt and victory malt just from using regular 2-row or pilsner as a base a cooking it. I am on the hunt for some nice dunkleweizen brews and have a lot of wheat malt. Sometimes I will be using specialty grains to get the darkness required, but I thought perhaps I should try to make my own dark wheat malt. Seems dark wheat malt you can buy is only between 7-9L (with the exception of midnight or roasted wheat at 400+L) What about something in between? Something along the lines of carawheat which I believe is 45-50L or perhaps near the 25L range also.
Anyone ever give this a shot or have any idea how this can be done? Thanks.
Anyone ever give this a shot or have any idea how this can be done? Thanks.