danmerk23
Active Member
- Joined
- Oct 18, 2014
- Messages
- 27
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Ok I've made a ton of this wine. I now have questions:
1. I soak, then steam sweet rice. Cool and then put in jar to ferment. How long? I usually go a month.
2. This is like syrup. It's sweet and thick. Anyone thin with water?
3. It seems when I add fruit like berries it tastes really balanced. However I don't like it fruity. Has anyone balanced with acid blend or lemon? It seems it would clean up the syrup flavor a bit.
4. I once saw this on a blog and it was fuzzy. Any ideas? Add sugar and bottle?
1. I soak, then steam sweet rice. Cool and then put in jar to ferment. How long? I usually go a month.
2. This is like syrup. It's sweet and thick. Anyone thin with water?
3. It seems when I add fruit like berries it tastes really balanced. However I don't like it fruity. Has anyone balanced with acid blend or lemon? It seems it would clean up the syrup flavor a bit.
4. I once saw this on a blog and it was fuzzy. Any ideas? Add sugar and bottle?