Ibrewaletx
Well-Known Member
Just 'bottled' my first attempt after 20 days and the taste is slightly sweet and fairly smooth, I get a hint of rice/jasmine aroma (even from the thai sticky/sweet rice). It is pretty damn nice!
I ended up with just over 1/4 gallon from 5 cups of the thai sticky rice and 4 rice balls. I pasteurized most of it but saved about 1/2 cup in the fridge to sample and compare to the pastuerized wine.
Pretty happy with the outcome, even worked well after overcooking my rice in a rice cooker and getting a big ol pasty mess to start with.
I'm currently steaming 5 cups of the rice for my second batch to see how steaming it makes any difference.
Not to blog spam but here is my post on the overall process I used (same as in this thread).
Jerry
I ended up with just over 1/4 gallon from 5 cups of the thai sticky rice and 4 rice balls. I pasteurized most of it but saved about 1/2 cup in the fridge to sample and compare to the pastuerized wine.
Pretty happy with the outcome, even worked well after overcooking my rice in a rice cooker and getting a big ol pasty mess to start with.
I'm currently steaming 5 cups of the rice for my second batch to see how steaming it makes any difference.
Not to blog spam but here is my post on the overall process I used (same as in this thread).
Jerry