karalaok
Member
My folks do this on Lunar new year celebration as well, but instead of wine they made a rice ball and serve as desert. After mixing the rice with yeast, they would form the rice into individual ball about the size of a tennis ball or golf ball. They placed the rice ball neatly in a glass container cover and let it ferment for 3 days only. At 3 days is ready to eat. Take the rice ball out and put on a serving bowl, pour a little bit of the wine liquid that got created during fermentation around the rice ball. Sprinkle it with roasted sesame seed or roasted crushed peanuts. Very delicious. The more you eat the happier you'll get