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making my first whisky porter

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Kyle66605

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Joined
Jan 27, 2012
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10 lbs 2 row
1 lb wheat
1 lb chocolate malt
.5 lbs black malt
.5 lbs crystal 90

1 oz chinook (60 mins)
.5 oz us goldings (15 mins)
.5 oz us goldings (5 mins)

White labs British ale yeast

2oz oak chips and 1 pint makers mark added to the secondary

Any thoughts?
 

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