goggledone
Well-Known Member
Here's the deal. I've got the following amounts of the following ingredients. I want to make something that'll be ready to drink relatively soon and the only thing I want to buy is yeast for this particular batch. I've got a few ideas of my own, but I want to hear some other folks' opinions.
Without further ado:
20-23 lbs of Muntons Pale Ale
.75 lbs of CaraAroma
.5 lbs Light Wheat Malt
.5 Biscuit Malt
.25 CaraAmber
10 oz of Simcoe pellet hops
My initial plan would have been a SMaSH with the Munton's Pale Ale and Simcoe, but then I found myself wanting to throw the biscuit in there the more and more I thought about it.
I'm fully prepared to use almost all if not the entire lot of the Munton's.
Yeast wise I want to do something like Thames Valley from Wyeast just for the heck of it.
Without further ado:
20-23 lbs of Muntons Pale Ale
.75 lbs of CaraAroma
.5 lbs Light Wheat Malt
.5 Biscuit Malt
.25 CaraAmber
10 oz of Simcoe pellet hops
My initial plan would have been a SMaSH with the Munton's Pale Ale and Simcoe, but then I found myself wanting to throw the biscuit in there the more and more I thought about it.
I'm fully prepared to use almost all if not the entire lot of the Munton's.
Yeast wise I want to do something like Thames Valley from Wyeast just for the heck of it.