Should I be concerned with having any magnesium in my water if I also plan to add yeast nutrient (Wyeast) toward the end of the boil?
I build my water from distilled and typically just use gypsum and calcium chloride for pH and flavor. I picked up some epsom salt recently because I've heard about potential benefits of a small amount of magnesium besides what little bit comes from the grist. Is there likely magnesium in the Wyeast nutrient and adding it to my water would just be redundant?
I build my water from distilled and typically just use gypsum and calcium chloride for pH and flavor. I picked up some epsom salt recently because I've heard about potential benefits of a small amount of magnesium besides what little bit comes from the grist. Is there likely magnesium in the Wyeast nutrient and adding it to my water would just be redundant?