Made my first cider. One gallon batch. D47 yeast with Mott's. One week in primary followed by one week in secondary. Hydrometer readings work out to 6% ABV. Added 1oz white sugar to the gallon for bottle conditioning and bottled in 16oz swing tops. Currently keeping it in an ice cooler bomb shelter for 3 weeks to age and pressurize.
Made my first cider
- Thread starter hndrx
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You should be fine with the carbonation. When I naturally carb 5 gallons, I use 5 oz sugar, so same ratio.
