Please visit and share your knowledge at our sister communities:

Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills

Espresso Forum Hot Pepper Forums Pizza Oven Forums
If you have not, please join our official Homebrewing Facebook Group!

Homebrewing Facebook Group

Low OG Quick Fix

Thread starter darrenw
Start date Oct 22, 2013

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

darrenw

New Member

Oct 22, 2013

Im new to allgrain & have a carboy with 1.032 OG (supposed to be ~ 1.060)ale ale sitting in it. Maybe from mash/maybe from boil, not sure....But i was hoping there is a way to save it by adding some LME/DME somehow. Maybe dissolve & cool in small amount of water then adding? Any experience with this. Pitched yeast ~8 hrs ago. ~5.5 gal in a 6.5 gal carboy. Please help!!?!