Hello all,
I have just started kegging and am having the problem of low flow from my picnic tap. It takes about 45 seconds or longer to pull a 12 oz portion. And the head in this case is pretty meager.
The beer was forced carbed at 30 psi for a 36 hours before being put to serving pressure.
The psi is set to about 10 and I pretty rigorously cleaned the poppits and posts before putting in the beer. This has happened to the past two beers in this leg. Both are not very hoppy so there isn't a lot of debris and the carbonation has stayed consistent but the flow rate out of the tap is about the same.
My only thought could be that the liquid dip tube is set super close to the bottom of the keg or maybe isn't aligned properly with the bottom indentation. Is this something people have come across?
I have a different 3 gallon leg that work like a champ with the same picnic tap and the co2 set to 10 psi. Pulls pints very well.
Any ideas of what the problem could be causing the low flow.
Thanks,
I have just started kegging and am having the problem of low flow from my picnic tap. It takes about 45 seconds or longer to pull a 12 oz portion. And the head in this case is pretty meager.
The beer was forced carbed at 30 psi for a 36 hours before being put to serving pressure.
The psi is set to about 10 and I pretty rigorously cleaned the poppits and posts before putting in the beer. This has happened to the past two beers in this leg. Both are not very hoppy so there isn't a lot of debris and the carbonation has stayed consistent but the flow rate out of the tap is about the same.
My only thought could be that the liquid dip tube is set super close to the bottom of the keg or maybe isn't aligned properly with the bottom indentation. Is this something people have come across?
I have a different 3 gallon leg that work like a champ with the same picnic tap and the co2 set to 10 psi. Pulls pints very well.
Any ideas of what the problem could be causing the low flow.
Thanks,