Does 1.013 sound rather low for an Irish Stout. I don't have an accurate OG, but it was around 1.040. I did a 3 gallon boil, lost about 3/4 gallon to evap. and added water in the primary to a total of 5 gallon. I have tasted it and it starts off a little watery, and finished with a good stout taste after several seconds on the taste buds. I thought at first it was the temp and no carbination. Also, if my math is right, that only puts the batch around 3% ABV, sounds really low for a stout. I don't doubt that it will turn out, just curious.