Tyler Hurst
Well-Known Member
- Joined
- Mar 30, 2018
- Messages
- 86
- Reaction score
- 31
Hi and thanks to those reading this. I have been having a problem with efficiency for a while now. I use a brewers edge mash and boil. At first I tried crushing grains more fine. Then the device would shut down from errors caused by matter surrounding the temp probe. So I started using a brew bag inside the cylinder. Then I got stuck sparges. So I got a feeler gauge, set my mill to 1.03 mm. today I used the brew bag, had my grain mill set to a normal setting, still got a stuck sparge, and my gravity came out 10 points lower than I shot for!! Even after adding 4 oz of corn sugar to the recipe!! I don’t know what I can be doing wrong? I feel like I need to hire a consultant. I can provide and pictures or answer any questions. Posted pictures of my setup and my crush from today just in case. And for good measure. On the feeler gauge I used the .50mm and .53mm feelers and the grain mill teeth were not even catching on them as I slide it.