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Louis Pasteur - Studies on Fermentation

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hlmbrwng

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I had a great opportunity today to view some rare books, owned by the hospital in which I work, that have never been shown to the public before. One of the books was a first edition of the English-translated "Studies on Fermentation" by Louis Pasteur. I was able to flip through the book (with gloves, of course) and take some photos. What a neat experience it was!

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That's too cool! You know he probably used yeast for a lot of his studies as it was semi controlled and readily available.

Love history and science...
 
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