I feel like this is a ridiculous question but one I must ask. Does loud noise near a fermenter effect the yeast at all? I'm not talking like ground shaking noise but just noise alone.
I'm doing research this summer and it has provided me with the luxury of working from home about 4 days a week until grad school kicks back up. I'm getting ready to brew my 2nd batch ever (first was in december and it came out fantastic but my living arraignments until the beg of this month prevented me from having confidence in my brewing process) and I tend to rock out a good bit during the day. Additionally a lot of afternoons I've been known to fill the room with sounds of video games.
Has anyone ever had noise make a noticeable impact on fermentation? Specifically someone who has brewed a lot in consistent conditions ever notice an outlier associated with the absence/presence of noise?
After a search of the boards I just found threads on noises produced by fermentation.
I'm doing research this summer and it has provided me with the luxury of working from home about 4 days a week until grad school kicks back up. I'm getting ready to brew my 2nd batch ever (first was in december and it came out fantastic but my living arraignments until the beg of this month prevented me from having confidence in my brewing process) and I tend to rock out a good bit during the day. Additionally a lot of afternoons I've been known to fill the room with sounds of video games.
Has anyone ever had noise make a noticeable impact on fermentation? Specifically someone who has brewed a lot in consistent conditions ever notice an outlier associated with the absence/presence of noise?
After a search of the boards I just found threads on noises produced by fermentation.