Reece Witherspoon III
New Member
- Joined
- Sep 30, 2020
- Messages
- 3
- Reaction score
- 0
Hi guys,
I tried making a batch of beer for the first time using a recipe I got at a local brewing store. My issue is I recently bottled my beer about 2.5 weeks ago and after 1 week I could see some carbonation or bubbling in the neck of some of the bottles so I tried one and it had a decent amount of carbonation and didn't taste bad. Since then the rest of the bottles have lost any visible signs of carbonation and I tried one the other day, which was completely flat. Does anyone know what a likely cause of this would be? And if so, any possible solutions. They are sitting in a 64-70 degree room and the recipe was for an IPA.
I know most people wait longer than 2.5 weeks to drink the beer, but my concern is that the bottles look and taste like they are becoming less carbonated as they sit longer.
Any help is much appreciated, thanks.
I tried making a batch of beer for the first time using a recipe I got at a local brewing store. My issue is I recently bottled my beer about 2.5 weeks ago and after 1 week I could see some carbonation or bubbling in the neck of some of the bottles so I tried one and it had a decent amount of carbonation and didn't taste bad. Since then the rest of the bottles have lost any visible signs of carbonation and I tried one the other day, which was completely flat. Does anyone know what a likely cause of this would be? And if so, any possible solutions. They are sitting in a 64-70 degree room and the recipe was for an IPA.
I know most people wait longer than 2.5 weeks to drink the beer, but my concern is that the bottles look and taste like they are becoming less carbonated as they sit longer.
Any help is much appreciated, thanks.