Here it is. Seeing as I'm new to brewing, any advice/recommendations would be greatly appreciated. Thanks!
2.2 gallon batch; 3gallon boil
4# LME
12oz sucrose
3 oz crystal 15
3 oz crystal 75
0.3oz summit -- 60 min
0.3oz columbus - 20 min
0.3oz cascade - 20 min
0.3oz falconers flight - 20 min
0.3oz columbus - 10 min
0.3oz cascade - 10 - min
0.3oz falconers flight - 10 min
0.4oz columbus - dry hop 10 days
0.4oz cascade - dry hop 10 days
0.4oz falconers flight - dry hop 10 days
Safale US-05 yeast
OG 1.084; IBU ~ 110
2.2 gallon batch; 3gallon boil
4# LME
12oz sucrose
3 oz crystal 15
3 oz crystal 75
0.3oz summit -- 60 min
0.3oz columbus - 20 min
0.3oz cascade - 20 min
0.3oz falconers flight - 20 min
0.3oz columbus - 10 min
0.3oz cascade - 10 - min
0.3oz falconers flight - 10 min
0.4oz columbus - dry hop 10 days
0.4oz cascade - dry hop 10 days
0.4oz falconers flight - dry hop 10 days
Safale US-05 yeast
OG 1.084; IBU ~ 110