I have been doing batch brewing and considering changing to continuous brew.
I am confused. I have read many various thoughts on the best methods of doing continuous brewing. I find all the way from drawing out a drink every day and replacing that amount with a fresh amount, to drawing out about 90 % at two to four weeks, and refilling. My thinking is if some is pulled every few days, that the last addition will not have time to work, effect the entire amount, and cause higher content of sugar.
I am on a quest to lower possible cardiac inflammation, and want to minimize sugar.
I am holding the temperature between 78 and 79 degrees. Is there a better temperature?
Can you give me some thoughts, and input on the specifics of what works good for you? ----- Thanks
I am confused. I have read many various thoughts on the best methods of doing continuous brewing. I find all the way from drawing out a drink every day and replacing that amount with a fresh amount, to drawing out about 90 % at two to four weeks, and refilling. My thinking is if some is pulled every few days, that the last addition will not have time to work, effect the entire amount, and cause higher content of sugar.
I am on a quest to lower possible cardiac inflammation, and want to minimize sugar.
I am holding the temperature between 78 and 79 degrees. Is there a better temperature?
Can you give me some thoughts, and input on the specifics of what works good for you? ----- Thanks
