Hi, just looking for some advice.
I started a Youngs Harvest Scottish Heavy on 16/9/20. I used the 1.8kg tin that came with the pack plus 1.2kg Mangrove Jack Light LME, 500g of Muntons Light DME and 155g Dextrose.
Pitched a packet of Mangrove Jack Ale Yeast: Empire M15 at 25 C with a SG of 1.060.
After 12 hours there was notable vigorous activity in the airlock and there was a little blowout, amd changed the airlock. New airlock bubbles rapidly for a number of days, and then dropped off but still bubbling.
Its 23ltr in a 25ltr fv at a constant temperature of 24C using a heat mat.
Took a gravity reading after 6 days which showed as 1.022. I took another gravity reading today after 14 days and it still at 1.022. I've tasted the sample and it seems a little sweet not too much much only slightly.
I was planning to move to a secondary fv for a few days to clear before bottling.
I'm just wondering whether the fermentation has stuck and whether I should add extra yeast. Or whether its ok to move to the secondary and leave for another week before bottling.
This is my 6th brew
I started a Youngs Harvest Scottish Heavy on 16/9/20. I used the 1.8kg tin that came with the pack plus 1.2kg Mangrove Jack Light LME, 500g of Muntons Light DME and 155g Dextrose.
Pitched a packet of Mangrove Jack Ale Yeast: Empire M15 at 25 C with a SG of 1.060.
After 12 hours there was notable vigorous activity in the airlock and there was a little blowout, amd changed the airlock. New airlock bubbles rapidly for a number of days, and then dropped off but still bubbling.
Its 23ltr in a 25ltr fv at a constant temperature of 24C using a heat mat.
Took a gravity reading after 6 days which showed as 1.022. I took another gravity reading today after 14 days and it still at 1.022. I've tasted the sample and it seems a little sweet not too much much only slightly.
I was planning to move to a secondary fv for a few days to clear before bottling.
I'm just wondering whether the fermentation has stuck and whether I should add extra yeast. Or whether its ok to move to the secondary and leave for another week before bottling.
This is my 6th brew