scottish heavy

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    Looking for advice, possible stuck fermentation?

    Hi, just looking for some advice. I started a Youngs Harvest Scottish Heavy on 16/9/20. I used the 1.8kg tin that came with the pack plus 1.2kg Mangrove Jack Light LME, 500g of Muntons Light DME and 155g Dextrose. Pitched a packet of Mangrove Jack Ale Yeast: Empire M15 at 25 C with a SG of...