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Looking for a Blonde to change it up for a couple of weeks

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Bubbles2

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I found this recipe, and I was trying to figure out the amount of Hops...? (weight)
4.1 oz is way too hoppy for this...

Blondinebier

(5 gallons/19 L, all-grain)
OG = 1.049 (12.2 °P)
FG = 1.011 (2.8 °P)
IBU = 20 SRM = 5 ABV = 5.0%

Ingredients

10 lb. (4.53 kg) Great Western North American 2-row malt (2 °L)
0.50 lb. (227 g) Great Western crystal malt (15 °L)
4.1 AAU Willamette hops (60 min) (0.82 oz./23 g of 5% alpha acids) or
substitute with Willamette, Glacier, U.S. Fuggle, U.S. Tettnang or
Styrian Golding hops
Wyeast 1056 (American Ale), White Labs WLP001 (California Ale) or
Fermentis Safale US-05 yeast

The link if you need more info on this recipe:
https://byo.com/article/american-blonde-ale-style-profile/
 
7/8 of an oz is like nothing...LOL Been making IPA's too much. I knew it was not 4oz as that is a real hoppy IPA. Hence making a blonde for a change. Variety the Spice of Life
 
Blondes and bung holes, what a great night. One might not think we are talking about beer from the outside looking in. Aau are based on percent aa. A 5 percent hop has 5 aau. A ten percent hop has 10 aau. So if you used a 10 percent hop you woul only need 0.41oz, if i have this right
 
The title caught my eye too! ;) not sure if you've had it yet but Biermuncher's centennial blonde is pretty damn good!
 
The title caught my eye too! ;) not sure if you've had it yet but Biermuncher's centennial blonde is pretty damn good!
This one?
7.00 lb Pale Malt (2 Row) US (2.0 SRM)
0.75 lb Cara-Pils/Dextrine (2.0 SRM)
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM)
0.50 lb Vienna Malt (3.5 SRM)
0.25 oz Centennial [9.50%] (55 min)
0.25 oz Centennial [9.50%] (35 min)
0.25 oz Cascade [7.80%] (20 min)
0.25 oz Cascade [7.80%] (5 min)

1 Pkgs Nottingham (Danstar #-) (Hydrated)
 
Blondes and bung holes, what a great night. One might not think we are talking about beer from the outside looking in. Aau are based on percent aa. A 5 percent hop has 5 aau. A ten percent hop has 10 aau. So if you used a 10 percent hop you woul only need 0.41oz, if i have this right

What did you use for "X" ? 10% of what without doing algebra...( I had to work that day)
 
Yep that's the one. It is super easy drinking but still really tasty. Perfect warm weather beer!
Not trying to answer for Applescrap but I think it is 10% x 4.1AAU = .41oz. Please correct me if I'm wrong
 
I have made quite a few blonde ales with a grain bill similar to the OP, but with a couple oz of hops. They work very nicely to test the flavor and aroma of a single hop. I do about 10-15IBU with a 60min addition and then about the same weight at 15 or 20min the rest at 5min. If the remainder of the 2oz at 5min results in over 30IBU total I use enough to get to 30IBU then toss the rest in at flameout.

Using Abbey/aromatic instead of C15 also makes a good a beer. Replacing the crystal with a couple pounds of vienna and scaling back the 2row accordingly also makes a nice blonde.
 
Yep that's the one. It is super easy drinking but still really tasty. Perfect warm weather beer!
Not trying to answer for Applescrap but I think it is 10% x 4.1AAU = .41oz. Please correct me if I'm wrong
So how are you getting to 10% from this?
4.1 AAU Willamette hops (60 min) (0.82 oz./23 g of 5% alpha acids) or
substitute with Willamette, Glacier, U.S. Fuggle, U.S. Tettnang or
Styrian Golding hops
 
So how are you getting to 10% from this?
4.1 AAU Willamette hops (60 min) (0.82 oz./23 g of 5% alpha acids) or
substitute with Willamette, Glacier, U.S. Fuggle, U.S. Tettnang or
Styrian Golding hops

In that example he was using he specified a 10% hop. Willamette is usually 4.5%-6.5%. If you average that to 5.5%, you need 4.1/5.5=.745oz.=21 grams

Btw, 4.1 is crazy low. I don't think I've ever made anything less than 10.
 
In that example he was using he specified a 10% hop. Willamette is usually 4.5%-6.5%. If you average that to 5.5%, you need 4.1/5.5=.745oz.=21 grams

Btw, 4.1 is crazy low. I don't think I've ever made anything less than 10.

Your answer does not help. Still confused on the how you got to 10%. 10% of what? And if a hop is say 10% A.Acid level, for easy math here, just adding to 5 gallon batch does not predicate 10%. Hence the original question to my drinking friends here....How do you know the needed total weight of hops for the batch?
10% of what? IF indeed the A.Acid is 10% on the package?
 
I think the confusion here is the Alpha Acid Units (AAU) versus Alpha Acid content (AA%). One ounce of a 10% Alpha Acid (%) hop is 10 AAU, whole 0.5oz of that same 10% AA hop is 5 AAU.

If you’re not using a brewing program like beersmith, perhaps someone can point you to an o line calculator where you enter the AAU of hops and the length of boil the hops will be exposed to in order to calculate final IBU estimate.
 
Rdwahahb! A quality Brewer gives alpha acid units so that a recipe can be adjusted for any types of hops. Hops come in different percentages. Therefore you would need less of a 10% hop than a 5% hop. By using alpha acid units you can use the exact amount. I wouldn't worry about it too much and perhaps a little confusion will lead to Greater understanding. Either way you know how much to use and that's what you really need.
 
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