Bubbles2
Well-Known Member
I found this recipe, and I was trying to figure out the amount of Hops...? (weight)
4.1 oz is way too hoppy for this...
Blondinebier
(5 gallons/19 L, all-grain)
OG = 1.049 (12.2 °P)
FG = 1.011 (2.8 °P)
IBU = 20 SRM = 5 ABV = 5.0%
Ingredients
10 lb. (4.53 kg) Great Western North American 2-row malt (2 °L)
0.50 lb. (227 g) Great Western crystal malt (15 °L)
4.1 AAU Willamette hops (60 min) (0.82 oz./23 g of 5% alpha acids) or
substitute with Willamette, Glacier, U.S. Fuggle, U.S. Tettnang or
Styrian Golding hops
Wyeast 1056 (American Ale), White Labs WLP001 (California Ale) or
Fermentis Safale US-05 yeast
The link if you need more info on this recipe:
https://byo.com/article/american-blonde-ale-style-profile/
4.1 oz is way too hoppy for this...
Blondinebier
(5 gallons/19 L, all-grain)
OG = 1.049 (12.2 °P)
FG = 1.011 (2.8 °P)
IBU = 20 SRM = 5 ABV = 5.0%
Ingredients
10 lb. (4.53 kg) Great Western North American 2-row malt (2 °L)
0.50 lb. (227 g) Great Western crystal malt (15 °L)
4.1 AAU Willamette hops (60 min) (0.82 oz./23 g of 5% alpha acids) or
substitute with Willamette, Glacier, U.S. Fuggle, U.S. Tettnang or
Styrian Golding hops
Wyeast 1056 (American Ale), White Labs WLP001 (California Ale) or
Fermentis Safale US-05 yeast
The link if you need more info on this recipe:
https://byo.com/article/american-blonde-ale-style-profile/