anotherbeerplease
Well-Known Member
How long have you aged your homebrew?
I am wanting to brew a high grav stout (13%) every winter and bottle it - a few bottles for now, a few for later, and quite a few for much, much later.
As the years go by I am hoping to get a vertical tasting going, featuring each year.
Just curious what is realistic for max aging with home brew? Has anyone tried to age their homebrew for 5 to maybe 10 or more years?
I am wanting to brew a high grav stout (13%) every winter and bottle it - a few bottles for now, a few for later, and quite a few for much, much later.
As the years go by I am hoping to get a vertical tasting going, featuring each year.
Just curious what is realistic for max aging with home brew? Has anyone tried to age their homebrew for 5 to maybe 10 or more years?