Why the long lag time with the West Coast style dry yeast strains?
If I use US-04 I usually get a roaring fermentaion within 12 hours, but with any of the chico strains, i.e US-05 and in the case of my current 5 gallon batch using BRY-97, it seems they take forever to get going. The batch showed some slow air lock movement after a day and now 2 days later it's going nicely but that's a long time.
If I use US-04 I usually get a roaring fermentaion within 12 hours, but with any of the chico strains, i.e US-05 and in the case of my current 5 gallon batch using BRY-97, it seems they take forever to get going. The batch showed some slow air lock movement after a day and now 2 days later it's going nicely but that's a long time.