I have had and AHS American IPA 1 going for 6 days now and it is still bubbling! This is only my 2nd brew but the first one only fermented for 2 or 3 days and then it was barely going, this one started about 20 hours after pitching and has been pretty steady ever since. It has slowed down some, but it is still bubbling about every 6 to 7 sec. I used the White Labs California Yeast and a yeast fuel from AHS. Has anyone else experienced such a long fermentation? And should I let it sit longer that my normal week the put in the secondary since it is still churning?