hylander0
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- Jan 8, 2015
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I have several recipes where I use the London Ale Yeast WLP013 and Irish Red and Spiced Ale.
I typically cold crash & Gelatin to clarify my beers and works great. However when it comes beers where I used WLP013 the Gelatin really doesn't seem to drop the yeast out as fast.
This is also apparent in the taste before the yeast drops out. I get a distinct yeasty taste which goes away as the beer clears up.
White Labs says it is a "medium" flocculation yeast but it really take time and gravity for the yeast to completely drop out.
This is not a problem. Just wondering what others have experienced using this yeast.
I typically cold crash & Gelatin to clarify my beers and works great. However when it comes beers where I used WLP013 the Gelatin really doesn't seem to drop the yeast out as fast.
This is also apparent in the taste before the yeast drops out. I get a distinct yeasty taste which goes away as the beer clears up.
White Labs says it is a "medium" flocculation yeast but it really take time and gravity for the yeast to completely drop out.
This is not a problem. Just wondering what others have experienced using this yeast.
