Hi all!
Hoping to get some thoughts on this... pitched this yeast on Saturday and it was fermenting within 12 hours. As of this post, the yeast is still chilling on top. I'm used to US 05 and have never used this yeast. How long does it normally hang on top? I'm used to US 05 dropping in 48-72 hours.
Has been fermenting between 65 and 68. OG was 1.054 and it's pretty close to done (at 1.018 when I dryhopped).
Thanks in advance, but here if I left out any details.
Hoping to get some thoughts on this... pitched this yeast on Saturday and it was fermenting within 12 hours. As of this post, the yeast is still chilling on top. I'm used to US 05 and have never used this yeast. How long does it normally hang on top? I'm used to US 05 dropping in 48-72 hours.
Has been fermenting between 65 and 68. OG was 1.054 and it's pretty close to done (at 1.018 when I dryhopped).
Thanks in advance, but here if I left out any details.