I will be bottling a batch of an English IPA tomorrow. I was planning on washing and re-using my yeast for the first time. My next batch I brew will be an American stout. London Ale III wouldn't necessarily be to style, but would it work well?
London Ale III in Stout
- Thread starter rmedved
- Start date
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In my experience, London III finishes a bit sweet. That being said, it is an English yeast that gives off that estery quality of English yeasts. If you're alright with a touch of sweetness, by all means use it. Personally, I'd use it.
Best of luck.
Best of luck.
