Locking in flavour?

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zozo

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Nov 8, 2007
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I have been noticing a loss of flavor in our beer after a few weeks. I'm sure brews will continue to mellow but how can I better "Lock" in flavor. Is it a matter of overcompensating for the flavors you want to retain?

We bottled a honey brown that was awesome a few weeks ago and now they are kind of tasting bland.

Thanks in advance!
 
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