Lockdown Beer recipe Naming

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CantWinThisGame

Brewster
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Ok, so I know a LOT of you have brewed beer during this whole COVID-19 Lockdown. Obviously #1 we have more time on our hands, or #2 unfortunately may be involuntarily unemployed...

In any case, let's hear it - what have your named your beers as related to COVID?

I've brewed 3:
Red Moon Shut-In
Lockdown Stout
Armageddon American Harvest (a nice dry-hopped APA_
 
I brewed a "Lockdown Brown".........

Just a generic brown ale, easy on the hops, (Cashmere used, 'cause it's what I had), 5 gallon batch made with Pale malt, a little "Black X" added for color, and "dry hopped" in the keg with 12 oz. of Cacao nibs.

6.8% abv.............Bitter as hell for the first 3 days, ( Cacao nibs), then mellowed out where the Chocolate comes through more better!
 
cap label
 

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Covifestivus.

It's an Octoberfest-ish ale made with old leftover grain and very old (expired 6+ years) US05. At 9% for extra feets of strength.
 
So far I've only made two batches... Denny Conn Rye IPA and a Fuller's ESB clone.
I'm calling them Denny Conn Rye IPA and Fuller's ESB clone.
 
So far pretty simple, just a Lockdown Lager and Lockdown Light Lager (partigyle)
 
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