I made a Schwarz, I repitched the 2124 I used to ferment a Dortmunder, put it on temp control in a water bath to raise the temp to 50 in case it fell below. After 5 days fermentation, I was messing with the temp control (ranco) and changed the setting from heat to cool. Well, it couldn't cool it because it was plugged into a bucket heater, but it doesn't know what it's running, and it kept the bucket heater running all day.
Came home from work to find that the temp was 128. I cooled it back down (and cooled myself down) and took a gravity reading. It is at 1.028, and actually doesn't taste bad. This was going to be a great Schwarz. I am so pissed I screwed this beer up.
Could I pitch some new 2124 into it to get it from 1.028 down to the 1.010 area I was going for? Or, should I just pitch some English Ale yeast into it, and still have my 10 gallons of beer (though not Schwarz) I slaved over for an entire brew day?
Came home from work to find that the temp was 128. I cooled it back down (and cooled myself down) and took a gravity reading. It is at 1.028, and actually doesn't taste bad. This was going to be a great Schwarz. I am so pissed I screwed this beer up.
Could I pitch some new 2124 into it to get it from 1.028 down to the 1.010 area I was going for? Or, should I just pitch some English Ale yeast into it, and still have my 10 gallons of beer (though not Schwarz) I slaved over for an entire brew day?